Cabbage Salad
This is not a Nourishing Traditions healthy food, but it is a side dish that I make every year or two. It's really good... :-)
WHAT YOU NEED
- 1/2 cup olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 head of cabbage, chopped or shredded
- 2 bunches of scallions, chopped
- 1 package of chicken flavored Ramen noodles, uncooked
HOW TO MAKE IT
1. Mix the olive oil, vinegar, sugar, salt, pepper, and seasoning packet from the Ramen noodles.
2. Mix together the cabbage and raw Ramen noodles.
3. Pour the liquid mixture over the cabbage mixture, and mix well.
4. Cover the bowl over with plastic wrap, and stick it in the fridge overnight. The marinade will soften the uncooked Ramen noodles to a perfect slight crunch, which really adds to the salad.








